Immerse yourself in a world of culinary luxury as you tour five of America’s most expensive Michelin-starred restaurants. These prestigious restaurants offer an unparalleled gastronomic journey, where exquisite flavors, impeccable service and luxurious surroundings come together to create an unparalleled dining experience. From coast to coast, these culinary gems are redefining haute cuisine, catering to the needs of the most discerning palates, and setting the stage for unforgettable gastronomic adventures. Delve into the world of luxury cuisine and explore five of America’s most expensive Michelin-starred restaurants.
5. Sushi Ginza Onodera
Sushi Ginza Onodera, which ranks fifth and costs $400 per person for a tasting menu, is situated in West Hollywood, California. In 2013, chef Akifumi Sakagami opened this two-star property in Japan, and it has now been awarded 13 Michelin stars. Fish imported from Tokyo’s Toyosu Fish Market is used to make traditional sushi in the Edomae style, which is served on the Omakase “chef’s choice” menu.
4. Benu
Benu, situated in San Francisco, comes in at number four. This is a luxurious and unique dining experience, with a three-hour tasting menu priced at $420 per person and a Western take on Cantonese and Korean cuisine. Chef Corey Lee founded Benu in 2010 after working at some of the greatest restaurants on earth, and it has since been awarded three Michelin stars. Considered as one of the top restaurants globally, it offers an extensive assortment of seafood, veggies, meat dishes, and desserts. A wine list with over 300 options, featuring wines from France, California, Germany, and Austria, and a cocktail menu complete the dinner.
3. Single Thread
Design-forward Single Thread, located in the center of Healdsburg, California, comes in at number three. Prolific Chef Kyle Connaughton and his wife, Head Farmer Katina Connaughton, created this three-star restaurant with five opulent guest suites in 2016. Katina’s farm supplies the chef’s ten-course Japanese meal, which includes delicious flowers, fruits, vegetables, honey, and more. The basic tasting menu costs $495 per person.
2. Sushi Noz
Sushi Noz in New York City is ranked number two; a basic tasting menu is $525 per person. Chef Nozomu Abe opened the restaurant in 2007 with the goal of creating an exquisite, all-sensational dining experience. The 2.5-hour Edomae-style meal starts with 5–6 otsumami, or “small plates,” that emphasize fresh fish and vegetables. Next, 12–14 dishes of nigiri are served, and the meal concludes with dessert, tamago, and miso soup.
1. Masa
Masa in New York is the most expensive restaurant on the list, costing $750 per person. Masa, a beloved New York staple that was founded in 2004 by Japanese chef Masa Takayama, holds three Michelin stars. 2009 saw it receive its third star, making it the first Japanese eatery to do so in the US. The $750 Omakase meal or the $950 Hinoki Counter Experience are the two options available to visitors. This opulent experience ensures a seat at the sushi counter for a fully immersive, life-changing experience.
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