Google Doodle Celebrates Idli: The Simple Dish Loved Across India

The Google Doodle for today honors idli, a savory, soft, and fluffy steamed dish that is particularly valued in South Indian cooking. Idli is a cultural symbol and a comfort food for millions of people, and it is praised for its ease of preparation, versatility, and health advantages.

Using the traditional South Indian trifecta of idli, sambar, and chutney, Google has created an animated Doodle to commemorate the event. The extent of idli’s cultural and culinary significance in India is demonstrated by this playful tribute.

Traditionally formed from a fermented batter of rice and urad dal, idlis have their origins in South India and date back hundreds of years. In addition to increasing the dish’s nutritional content, this fermentation adds a delicately tangy flavor that goes well with sides like spicy sambar, coconut chutney, or a dollop of ghee.

Idlis are a popular lunch not just in India but also anywhere the Indian diaspora has expanded around the world since they are light on the stomach and high in protein and carbohydrates. Idlis are a favorite among health-conscious foodies because of their low fat content due to their steaming preparation method.

How To Make Idli At Home

Here’s a simple, tried-and-tested idli recipe you can prepare at home:

Ingredients:

• 2 cups parboiled rice (idli rice)
• 1 cup whole urad dal
• 1 tsp fenugreek seeds (optional, for better fermentation)
• Salt, to taste
• Water, as needed
• Oil or ghee, for greasing idli moulds

Method:

1. Soak: Wash and soak rice and urad dal (plus fenugreek seeds if using) separately for 4–6 hours.

2. Grind: Make a smooth, fluffy urad dal batter, then a slightly coarse rice batter. Mix both well in a bowl.

3. Ferment: Add salt, cover, and ferment overnight (8–12 hours) until the batter doubles and turns airy.

4. Steam: Grease idli plates, pour the batter, and steam for 10–12 minutes.

5. Serve: Cool slightly, remove gently, and enjoy warm with chutney or sambar.

From modest homes to upscale dining restaurants, idli is a timeless staple that never fails to win people over with each soft, steaming bite. Let’s honor the simple, nutritious, and incredibly comforting idli today.