Top 5 Garlic Exporting and Producing Countries in the World in 2025

Garlic is a widely used ingredient in cuisines worldwide. It imparts a robust flavor to dishes and offers numerous health advantages. Garlic is cultivated in various nations, though some have significantly higher yields than others. The leading garlic-producing countries play a crucial role in supplying this ingredient to consumers globally. In this article, we will explore the top five countries that produce garlic.

Garlic Production in the World

Production of garlic is approximately 29 million tons globally. Growing over 72% of the world’s garlic, China is the largest producer. 2nd largest producer is India. The majority of the garlic used for culinary and medicinal purposes worldwide is produced in these two countries together.

The World’s Top 5 Garlic-Producing Countries in 2025

Around the world, garlic is a significant crop used in food processing, medicine, and cooking. A small number of wealthy countries will control the world’s garlic output in 2025. Garlic is produced in vast quantities in these countries and exported to other countries.

The top five countries in the world for garlic production in 2025 are listed below:

China-

China produces over 20.6 million tonnes of garlic annually, making it the largest producer in the world. Compared to other countries, this is a lot more. Chinese garlic is exported in a variety of forms, including fresh, dried, powdered, and pickled, and is well-known for its potent aroma and lengthy shelf life. It has a significant impact on the world market for garlic.

India-

With more than 3.2 million tonnes of garlic produced every year, India comes in second. States like Madhya Pradesh and Rajasthan are major producers of garlic. It is utilized in Ayurvedic medicine and is an important part of Indian cuisine. The majority of Indian garlic is consumed at home, however some is exported.

Bangladesh-

Bangladesh cultivates approximately 548,907 tonnes of garlic annually. Over the years, the garlic farming practices in the country have seen significant advancements. The majority of garlic is cultivated by small-scale farmers who rely on traditional techniques. It is primarily utilized in local markets for everyday cooking.

Egypt-

Egypt ranks fourth with a yearly output of 490,418 tonnes. The cultivation of garlic in Egypt predominantly occurs in the Nile Delta, known for its rich and fertile soil. Egyptian garlic enjoys popularity in international markets due to its resistance to diseases and high quality.

South Korea-

South Korea has an annual garlic production of about 318,220 tonnes. Garlic holds a crucial role in Korean cuisine, featuring in dishes such as kimchi, soups, and sauces. South Koreans are among the top consumers of garlic globally, incorporating it into their meals on a daily basis.