World Food Safety Day 2021: Know Theme, History and Significance of the day

World Food Safety Day 2021: Know Theme, History and Significance of the day

World Food Safety Day is celebrated each year on June 7th to mark the significance of clean and hygienic food.

On this day, individuals comprehend the meaning of healthy and safe food, which is an essential need for survival. Different drives and events are normally directed on this day to spread awareness on the topic and reduce foodborne diseases in various parts of the globe. View all details on World Food Safety Day 2021.

Theme of World Food Safety Day 2021:

The official theme for World Food Safety Day 2021 is “Safe food today for a healthier tomorrow”. With this subject, the United Nations targets establishing a safe environment where individuals don’t need to stress over the diseases caused by food.

They target spreading awareness on the topic so that proper measures are taken to give individuals perfect and uncontaminated food and water. The UN accepts that the goal must be achieved when governments, consumers and producers hold hands and work correspondingly to free the world of foodborne diseases.

History of World Food Safety Day:

The World Food Safety Day was first seen in June 2019 after the United Nations made an authority declaration in 2018. Under this program, The World Health Organization (WHO), teamed up with the Food and Agriculture Organization (FAO) of the United Nations to observe World Food Safety Day on June 7, consistently.

The association accepts that food safety subsequently affects national and global growth with a critical effect on the economy and well-being of the people.

Importance of World Food Safety Day:

At the point when The United Nations previously declared World Food Safety Day, they determined that their point was to make a better world. They accept everyone has a task to carry out in such regard and hence, it is the responsibility of each citizen to guarantee that safety is their topmost priority.

With World Food Safety Day, WHO wishes to limit food-related diseases, which have caused significant epidemics in several parts of the world, up until this point. With the pandemic set up, this day is for the most part being celebrated through the virtual medium, through social media awareness campaigns and posts.

Happy World Food Safety Day!

Disclaimer: The views, suggestions, and opinions expressed here are the sole responsibility of the experts. No Feature Weekly journalist was involved in the writing and production of this article.

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